Kellie Otteman’s journey began at the Art Institute, where she earned an associate’s degree in culinary arts before pursuing a bachelor’s degree in Hotel and Restaurant Management at the University of Houston. With over 15 years of experience in the restaurant industry, Kellie then decided to follow her other passion—law. She merged her expertise in both fields by attending the University of Massachusetts School of Law, where she earned her Juris Doctor. Kellie’s legal experience spans real estate, family law, and personal injury.

Outside of work, Kellie loves competing in cook-off competitions with her closest friends Lilskrimps, cooking for loved ones, and sitting around a fire with a good book.